Soooooo You'll eat more dough than the cookies. It's inevitable. Fortunately, I know this from experience. And it makes 3 dozen (36)+ cookies. It's like the purse in Mary Poppins where she just keeps pulling things out of it somehow. Like that. But the cookie dough just keeps coming out of the bowl. It's a fairly large recipe.
Ingredients:
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 1/2 Cup Flour
1 tsp Baking Powder
1 tsp Baking Soda
a pinch or two of Salt
1 tsp Vanilla
2 eggs
1/2 Cup (1 stick) Butter
1/2 Cup (half stick) Crisco
1 Cup Mini Chocolate Chips
Directions:
Oven: 350°
I recommend using a KitchenAid mixer.
Always combine (cream) together sugars & butters before adding anything to the dough!!
Combine wet and dry ingredients separately then combine slowly in mixer.
I recommend using a scooper for a precise cookie size but if you don’t have one of those you can use a basic tablespoon or just form the dough into one mega-cookie. That works too 😉
Bake for about 10 minutes. 8 minutes if you prefer softer cookies.
Place on cooling rack when finished baking - Do not leave cookies on the pan because they will continue baking!
So I really love this recipe but I hate that I use Crisco. It's really unhealthy and pretty gross. It also contains tons of Palm Oil (I will have a blog post about my ranting opinion soon😂). Although, Crisco makes the cookies super soft and last longer if you wanted to keep the cookies for a couple of days. So I mean there are goods and bads. If you would rather use more butter instead, the cookies turn out just fine! ;-)
Thank You for reading!
Enjoy 😊
Love,
Gracie Beth 💓